Chai, or Indian tea, is a well-liked brew created by steeping tea leaves in boiling water and combining them with milk, sugar, and other spices like cardamom, cinnamon, ginger, and cloves. Indian tea is recognized for its distinctive flavor and aroma and is one of the leading producers and users of tea in the world.

Indian tea comes in a variety of flavors, including Assam, Darjeeling, and Nilgiri.

The northeastern state of Assam is where Assam tea is cultivated, and it is prized for its robust, malty flavor. The Darjeeling district of West Bengal is where Darjeeling tea is cultivated, and it has a delicate, floral aroma. The Nilgiri Hills in southern India are where Nilgiri tea is cultivated. It has a rich, fruity flavor.